BREWED IN OUR LITTLE BREWERY IN MARGARET RIVER, W.A.
NATURALLY ACIDIFIED AND FEATURING TROPICAL HOPS FROM BOTH HEMISPHERES, THIS IS A FRESH AND VIBRANT CLEANSER.

SOUTH WEST SOUR

Our warm weather seasonal is brewed in Margaret River in
Western Australia’s South West. Pale, Wheat and Munich malts
build a light body with a hint of sweetness and we partially
ferment this with a natural acidifying bacteria in the brewhouse.
Ale yeast completes the job in the fermentation tank, adding a
little extra fruitiness to boot. Hops from both hemispheres
provide a vibrant tropical aroma, but with low bitterness to keep
this golden sour light and refreshing.